We've spent years in restaurant kitchens and back offices. We know the challenges because we've lived them.
RestaurantIQ was born out of frustration—and a lot of late nights with spreadsheets.
Our founding team spent over two decades working in the food service industry. We've been the ones entering invoices at midnight, trying to figure out why food costs were off, and wondering if there was a better way to run the numbers without losing our minds.
We tried the big software platforms. They were either too complicated, too expensive, or built by people who had clearly never worked in a restaurant. The tools designed for enterprise chains didn't fit the reality of independent operators and growing concepts.
So we built something different. RestaurantIQ is the software we wished existed when we were running kitchens. It's practical, straightforward, and designed around how restaurants actually work—not how consultants think they should work.
Today, we're a small team of food service professionals and technologists. We're obsessed with helping restaurants understand their numbers better, because we know that when you understand your costs, you can make better decisions—and keep more of what you earn.
If a feature takes an hour to learn, it won't get used. We obsess over making powerful tools that anyone can pick up in minutes.
In the restaurant business, small errors add up fast. We're relentless about getting the details right so you can trust your numbers.
We succeed when you succeed. That means honest conversations, real support, and building what actually helps your business grow.
We'd love to learn about your operation and show you how RestaurantIQ can help.