Take Control of Your Restaurant's Bottom Line
Stop guessing. Start knowing. RestaurantIQ gives you real-time visibility into your food costs, inventory, and profitability—so you can make smarter decisions and keep more money in your pocket.
Running a Restaurant Shouldn't Feel Like Flying Blind
You work hard. Long hours. Tight margins. But at the end of the month, you're still wondering: Where did all the money go? What's my actual food cost? Which menu items are making me money—and which ones are costing me?
Spreadsheet Chaos
Manually tracking invoices, recipes, and costs in spreadsheets is time-consuming and error-prone.
Missing Insights
Without real-time data, you can't spot problems until it's too late—waste, theft, or pricing mistakes.
Shrinking Margins
Supplier prices change constantly. If you're not tracking, you're losing money on every plate.
One Platform. Complete Clarity.
RestaurantIQ brings everything together—your recipes, invoices, inventory, and sales—so you always know exactly where you stand.
Recipe Costing
Know the exact cost of every dish. When ingredient prices change, your recipe costs update automatically.
Automated Invoices
Invoices from your suppliers flow directly into the system. No more manual data entry or lost paperwork.
Variance Analysis
See what you should have used vs. what you actually used. Spot waste, theft, and portioning issues instantly.
Menu Engineering
Understand which menu items are your stars and which are dragging you down. Optimize for profit.
Multi-Location
Managing multiple locations? Get a unified view across all your restaurants from one dashboard.
Real-Time Updates
No more waiting until month-end. See your costs, margins, and trends as they happen.
“We finally know exactly what our food cost is on every single item. No more guessing, no more surprises at the end of the month. RestaurantIQ has been a game-changer for our operations.”
Ready to See What You've Been Missing?
Join restaurants that have taken control of their costs and boosted their profits.